Boiling shrimps is the easiest way to do home. Although this "cooking" is really learned. When cooking, garlic slices, ginger slices and cooking wine must be added, so that the cooked shrimp meat will be more elastic.
The head of the Roche shrimp has shrimp paste, which is similar to crab roe. It has a thin shell and fat body, the meat is tender and tender, the taste is delicious, and it is rich in nutrients.
Boiled shrimp rosensis
By LoyalMante
Recipe Recommendations
- garlic appropriate amount
- Jiang appropriate amount
- rice wine appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
Steps for Boiled shrimp rosensis
1
Slice ginger, pat garlic flat, set aside.
2
Cut off excess shrimps and tongs from shrimp and set aside.
3
Add appropriate amount of soy sauce to garlic, heat sesame oil and pour into the sauce.
4
Pour appropriate amount of water into the pan, add garlic slices, ginger slices and add a little cooking wine (add these ingredients and the shrimp meat will be more elastic).
5
Put the shrimp in when the water is slightly boiling.
6
Cook for ten minutes over high heat (the head of the roseni shrimp has shrimp paste, so the cooking time will be longer, but it will not affect the deliciousness of the shrimp meat).
7
After cooked, serve on a plate and dip in the sauce.