Tomato and egg gravy
Ingredients: salt,tomatoes,eggs,MSG,white sugar,sesame oil,onion,Jiang,garlic,peanut oil
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- simple
Steps for Tomato and egg gravy
1
Wash the tomatoes first.
2
Cut into hob pieces.
3
Chop green onions, ginger and garlic.
4
Put oil in the pan, add spring onions, ginger, and garlic.
5
Stir fry until fragrant.
6
Add the tomatoes and stir fry.
7
Add appropriate amount of water, salt, and sugar and bring to a boil.
8
Knock the eggs into the bowl.
9
Beat until egg liquid.
10
Pour into the pan.
11
Don't stir first, stir after shaping.
12
Stir fry evenly, add MSG and sesame oil to taste.