Red Bean Bread

By VicentaLakin

Red Bean Bread
At the turn of spring and summer, the temperature rises, and Mom does it herself, making a big pot of wine. From when we were little, we used homemade yeasts to the present, sweet-nose yeasts; from coarse pots and pots to the stainless steel basins; from the former towel cotton was covered on the ground stoves to the present, it is now covered with a film to be placed in the sunside foam box. An ordinary bottle of wine carries the creeping silence of the changes of the times, and the constant is the venom and sweetness of the entrance when the wine is fermented. These days, Mom's home cooking wine. I'm making wine from fermenters. Make wine brews, make red bean salsa cakes with wine brewing and noodles, just plain pans branding, fragrances, and fresh perfume with wine!

Recipe Recommendations

  • wine-making juice a bowl
  • ordinary flour a pound
  • yeast appropriate amount
  • Homemade bean paste appropriate amount

Steps for Red Bean Bread

  • Make Red Bean Bread step 0
    1
    A bowl of wine juice, a pound of ordinary flour, a proper yeast, as shown below. (Bean sands elsewhere)。
  • Make Red Bean Bread step 1
    2
    The yeast will be mixed in the flour and the wine juice will be poured into the flour until there is no visible dry powder in its form。
  • Make Red Bean Bread step 2
    3
    Press a few of them with your hands。
  • Make Red Bean Bread step 3
    4
    It's very sticky to be made with wine, and it can be used with disposable gloves to help make a smooth face。
  • Make Red Bean Bread step 4
    5
    It can be fermented for a while and then divided directly。
  • Make Red Bean Bread step 5
    6
    Select a formulation to round, flatten, and squirm with a cane。
  • Make Red Bean Bread step 6
    7
    Pack in homemade red bean sand。
  • Make Red Bean Bread step 7
    8
    Take it easy。
  • Make Red Bean Bread step 8
    9
    Keep it down。
  • Make Red Bean Bread step 9
    10
    The pan can brush a little oil, or it can be unoiled, and the little fire can heat the pot and then put the bean-bread in the pan。
  • Make Red Bean Bread step 10
    11
    The rest can be put on the table with a little dry powder, put on it, or put on a bag like me to avoid sticky。
  • Make Red Bean Bread step 11
    12
    It's branded gold, turn it over. You can flip them with your hands! Watch your hands!
  • Make Red Bean Bread step 12
    13
    The other side is also branded as gold。
  • Make Red Bean Bread step 13
    14
    Put half a bowl of water on the pan and dry it。
  • Make Red Bean Bread step 14
    15
    If you keep branding both sides to gold, it's done. It's ready。
  • Make Red Bean Bread step 15
    16
    The fragrance of the cedar with the wine, and the sweet, soft soy sauce, mixed with the beauty of memory。
  • Make Red Bean Bread step 16
    17
    Precious cakes can be baked at 120 degrees 5-8 minutes in the oven before they are fed separately。

    • Recipe Categories

    Recipe recommendation