Pepper chopper head
By VicentaLakin
Precipitous fish head is made mainly of florist head and pepper, and is evaporated with acne oil, ginger, onions, garlic, etc. The food is red, smelly and fine. It's fat, it's soft, it's hot。
Recipe Recommendations
- Hua silver carp head in 1
- chopped pepper sauce 3 scoops
- wild mountain Pepper the 15
- ginger 5g
- garlic 5g
- diced green onion appropriate amount
- cooking wine 1 scoop
- white sugar 2 spoons
- steamed fish oyster sauce appropriate amount
- salt appropriate amount
- salad oil appropriate amount
- high-alcohol liquor 1 scoop
- pepper appropriate amount
Steps for Pepper chopper head
1
Fish heads are removed, and a spoon of white wine and an appropriate amount of salt and pepper is made for 20 minutes。
2
Cut off wild mountain peppers and prepare pepper sauce, garlic, gingertails, onions。
3
It's 80% hot, pours into pepper accelerator, wild pepper, ginger paste, garlic, and is replaced with steamed fish oil and two spoons of sugar made into sauce。
4
Painted with old ginger chips, onions, red peppers。
5
Put the head on a ginger onions and the fire in the pot for about eight minutes。
6
Pour down the soda on the plate and put the sauce on it for about eight minutes。
7
Throw onion flowers and hot oil. I'll put the plate out。Pepper chopper head Make Tips
It's delicious to finish the fish head and add a drop of noodles。