I've got lentils
By VicentaLakin
Recipe Recommendations
- lentils 750ｇ
- Baiye dried bean curd 1 block
- oyster sauce 1 tablespoon
- garlic
- sugar 1/4 teaspoon
- oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for I've got lentils
1
lentils wash, slice。
2
100 pages of stem bean slices。
3
Garlic scrape。
4
Burn a pot of water, a little oil and salt, and pour lentils。
5
The water will run for two to three minutes。
6
Roll the lentils out, over cold water。
7
Hot oil pan, fragrance of garlic。
8
Put the lentils and the dry beans in the fire。
9
Put it in herb oil, sugar and a little water, and put a cap on it and boil it to the softness that her family likes. "The lentils are hard. It takes a little longer to get soft and smelly."
10
Out of the pot。
11
Simple vegan。