A multi-coloured cube
By VicentaLakin
It is well known that milk is nutritious, especially for children, not only to replenish calcium, help children to grow up, but also to digest easily, and even WHO recommends that children drink 200 grams of milk per day. It is the season when calcium needs to be replenished that the loss of calcium from sweating in the summer will increase. But some kids don't like milk, and today we're going to introduce a small summer dessert with milk as its main object, which is simple and suitable for the old and the young — cut in and eat the multi-coloured cube. It's made of milk, it's cut and stuck to the surface with coconuts, chewing on the outer sand, and it's soft and smooth inside, like the Jell-O taste, and it's so good and sweet, and grown-ups like it. It's easy to use the material and the practice, and it'll be done in 10 minutes with the milk pot. This time I've made four tastes: milk, strawberry, tea and cocoa. You can choose from what you like. Let's take a look. Materials: The amount indicated can be used to produce half of the eight-storey non-composite cake molds。
Recipe Recommendations
- milk 480 grams
- Ganzhiyuan corn starch 80 grams
- Ganzhiyuan Double Carbon White Sugar 60 grams
- light cream 100 grams
- coconut appropriate amount
- cocoa powder 8 grams
- strawberry powder 8 grams
- matcha powder 8 grams
- sweetening
- cook
- ten minutes
- simple
Steps for A multi-coloured cube
1
Prepare all kinds of food. If there is no iced strawberry powder, it can be replaced with strawberry fruit meat. It's easier to fill the base of the coconut, so that it doesn't get paste when it's off. If only one taste is made at a time, a square lunch box using a plastic, glass or ceramic at will is available。
2
Call it corn starch. If you want to do less or do more, the amount of maize starch is adjusted to the amount of liquid. Put 160 grams of milk in corn starch, poach it。
3
Mixed liquids on the side. Also called white sugar. I'm using a glycerine with double-carbon sugar, even particles, no impurities, no need for sift, fast to dissolve, and direct use。
4
Purge white sugar into the remaining milk. And pour milk and sugar into the small pot, and the small fire heats up to boiling。
5
A mixture of milk and maize starch, prepared in advance, is hotened by a small fire, which is unstoppable until it becomes as thick as can be seen and shut down. The uncondensed milk is divided into four pieces, each with strawberry powder, tea powder and cocoa powder, while the heat is mixed. If only one flavor is produced at a time, strawberry powder or other flavour powder can be mixed directly into milk at the beginning。
6
The blended milk paste is poured into the mould separately, and the surface is covered with coconuts and flatted and placed in the freezer. About half an hour after the freezer, the pints are removed and the pieces are cut and the palms are covered, so they can eat。A multi-coloured cube Make Tips
The finished product is sweet and friends who like to eat sweets can eat with jam or black sugar. The starch cannot be added directly to the boiling milk, but must be soluble in part of the milk, otherwise it will condensate immediately and cannot be eaten. 3. White sugar and maize starch following the opening are susceptible to damp and are kept under seal in the cool and dry areas。