Sausage pastries
By VicentaLakin
You can be a staple, you can be a snack, you can have an appetizer, you can eat meat, you can feed a bowl
Recipe Recommendations
- Finger Rice Cake 300 grams
- carrots half a
- onion half a
- sausage 4 pieces
- tomato sauce 2 tablespoons
- white sugar 1 teaspoon
- salt a little
- sweet and sour
- burn
- ten minutes
- simple
Steps for Sausage pastries
1
Prepare the raw materials。
2
Carrot, onion cut。
3
The sausages are cut in small parts, with two blades on each side。
4
Hot pot oil, onions, carrots for ten seconds。
5
Join the old cake, sausages。
6
Add tomato sauce。
7
Turn the fire even。
8
Join the water, burn the sugar。
9
Two or three more minutes of fire。Sausage pastries Make Tips
1. The cakes are easy to stick in pots and turn when burning。