Chicken claws and eggs
By VicentaLakin
Chicken claws burning quail eggs, good nutrition。
Recipe Recommendations
- chicken feet of 8
- quail eggs of 30
- soy sauce 3 scoops
- cooking wine 1 scoop
- salt half a spoonful
- onion the 2
- Jiang 2 tablets
- octagonal one
- peppercorns of 3
- geranyl of 3
- water appropriate amount
- oil appropriate amount
- red pepper of 2
- salty fragrance
- burn
- half an hour
- simple
Steps for Chicken claws and eggs
1
Get your food ready
2
Chicken claw water, cool water, wash, and then extract controlled water
3
It's hot in the pan. Onions, ginger chips, eight horns, peppers, peppers
4
Then the chicken claws and quail eggs will be fried, until the chicken claws turn yellow, and the wine will be fried
5
It's old-fashioned
6
No chicken claws with water, salt and perfume for about 25 minutes
7
Finish the soup
8
Done