A warm, sweet bean bag
By VicentaLakin
The red bean sand has been made, but there is not enough time to make an oak, instead of a bean bag. (*) An inspiration coming from my little friend: the little guy hates the white looks of it, cuts the kitchen, takes a bag of black raisins back to Xinjiang, makes a few quilts, and when I see it, it's an interesting fatty. The fat, inflatable white is one of the cartoons that the little guy likes, because the obscurantism and the nature of kindness are popular, called "Momentus" and "Guardian Hot Man." This giant white inflatable robot, with a round line, a single expression, both a simple version of the Michelin and a super-sized marshmallow, soft and sweet. If every human being has such a gentle, caring, honest, competent, honourable, firm arms, and a guardian of one's own, it will be 520 every day。
Recipe Recommendations
- steamed bread flour 250 grams
- yeast 2.5 grams
- white granulated sugar 5 grams
- wine-making juice appropriate amount
- Homemade bean paste appropriate amount
- sweet fragrance
- steamed
- an hour
- ordinary
Steps for A warm, sweet bean bag
1
It's a mix of corset powder, yeast and wine juice. The different brands of powder are different in water-sorting, which is approximately 2:1 in powder water, with a bit of water adjusted to mixed dry-wet levels, with no dry powder, and with chopsticks in a stylish form. I'm on a cook's machine today. I can't get a picture of it。
2
A nice smooth face, a smoother water and a smoother face, and a bit of a pothole。
3
The fermentation is twice as big in half an hour, with different temperature fermentation times and flexibility。
4
It's fermented. The exhaust is divided into agents of the appropriate size。
5
Take a small band of a little thick in the middle, a little thin around it, and squeeze it with an appropriate amount of bean sand. If there is enough time, it can be called the equivalent of soybean sand, which can be packed easily。
6
It's hard to see how I've been able to get enough of it
7
The boiler warms the steamer, the soybeans wrap it in, and ferment for a little more than 10 minutes。
8
The fire started and the water boiled and steamed for 10 minutes. Don't move the pan cap for 5-8 minutes after the fire's off。
9
When the top of the pot is lifted, tilts to the side, and prevents the water from dripping from the top to the white face. You will see who, when the top of the pot is lifted, if the steam water drops on the bun, and in the moment of touch, falls into a wrinkled pit, so be careful。
10
It's also important to remind you that the bean buns are hot and hot
11
Delicious
12
And by the way, my embroidery ball, ha ha。