Cheesecake
By VicentaLakin
Frozen cheesecakes, ice cream tastes, fine sweets, kids' favorites
Recipe Recommendations
- cream cheese 250g
- pure milk 160g
- butter 50g
- low-gluten flour 40g
- corn starch 20g
- eggs of 5
- fine sugar 120g
- lemon juice few drops
- sweetening
- baking
- several hours
- ordinary
Steps for Cheesecake
1
Get the material。
2
Milk, butter, butter and cheese on big bowls。
3
Insulated water heats up, and the mixing is even to the point where there are no particles。
4
Then leave the hot water。
5
Add five yolks in turn。
6
Smash even。
7
Sifting low-banded flour, corn starch。
8
Smash even。
9
Overscreen。
10
Refrigeration in 20 minutes. The oven preheats 130 degrees。
11
Pour ready lemonade into the protein, high speed。
12
Fine sugar is put in three times。
13
High-speed and low-speed。
14
Wet hair。
15
You can put three points into the yellow paste。
16
Swing evenly from the bottom up。
17
And pour the pasta into the remaining protein。
18
Light and flat。
19
Scratch oil inside the cake model, bottom-scratch paper。
20
Put the cheesecake in the model。
21
The emulsion, which puts the cake mold on the grill, which is placed on the grill floor for a bath。
22
The fire was 120 degrees and the fire was 110 degrees and 80 minutes. The oven was 30 minutes。
23
Out of the oven。
24
Demolition, freeze the refrigerator for another day, and it's like it's gonna melt。