Little rabbits
By VicentaLakin
♪ Little rabbits suck on little bread ♪
Recipe Recommendations
- high powder 160 grams
- low powder 40 grams
- yeast 3 grams
- white granulated sugar 35 grams
- salt 2 grams
- whole egg liquid 25 grams
- cold milk 50 grams
- light cream 50 grams
- butter 20 grams
- Crispy sausage 6 pieces
- dark chocolate a little
- sweetening
- baking
- several hours
- ordinary
Steps for Little rabbits
1
All materials (except butter) are placed in bread drums。
2
The bread machine selects the "and face" procedure, adjusted for 15 minutes。
3
After the procedure has been completed, the face is examined and the thick film is pulled out。
4
Softened butter and continued with the `and face' procedure for 10 minutes。
5
After completion of the procedure, check the facial state and pull out a striped film。
6
Noodles are removed, divided into six equals, each rolling round cap to keep the film still for 10 minutes。
7
When the static is over, the squalls grow。
8
It is lateralized after turning over, sorting out the shape and flattening the thin bottom edge。
9
From the top to the bottom, the mouth is squeezed, the door is spread over the panel and the film is kept on the table for 10 minutes。
10
At the end of the static, the noodles were removed from the upper to lower strips, which were approximately 40 cm in length and were presented as U-forms。
11
PLACE THE BRITTLE INTESTINES AT ONE THIRD OF THE U TYPE。
12
Both ends of the bottom layer pass through the middle of the top section and adjust the shape。
13
Bread embryos are placed on a board with oilpaper, fermented in fermentation boxes, 35 degrees, 85 per cent humidity, or about 30 minutes。
14
The state of fermentation is approximately twice as large and is removed and then fully egg fluid is painted on the surface。
15
In the middle of a preheated oven, the upper and lower fire is 165 degrees, 20 minutes, and tin paper is covered at the beginning of the colour to prevent the upper colour。
16
Once the roast is finished, it is removed and placed on the cooling shelf。
17
When the bread was completely cooled, it painted its eyes and mouth with melted black chocolate。
18
The finished chart。
19
The finished chart。
20
The finished chart。
21
The finished chart。Little rabbits Make Tips
1. AT A TIME OF FERMENTATION, AVOIDING LONG-TERM FERMENTATION LEADING TO A WEAKENING OF THE FACE, LATE STRETCHING 2. TWO STATIC NOODLES ARE FULLY FLAILED, STRETCHING IS NOT BROKEN. 3. THE TIME OF LACERATION OF THE BREAD MACHINE IS DETERMINED BY THE FUNCTION OF THE BREAD MACHINE AND THE CONDITION OF THE FACE. 5. THE TEMPERATURE OF THE ROASTING TIME CANNOT BE ADJUSTED BLINDLY AND FROM 4 FERMENTATION TIMES ONLY FOR REFERENCE PURPOSES. THE BAKERY SHOULD BE ADJUSTED ACCORDING TO THE CAPACITY OF THE OVEN AND THE BAKING HABITS: DONGQING DL-JD08 FERMENTER: CARDS CF6000 HIGH POWDER: WHITE OAT LOW POWDER: NEW FINE