Three lives, three lives, ten miles of peaches
By VicentaLakin
I've never seen anything like it
Recipe Recommendations
- water 50g
- fine sugar 30g
- medium-gluten flour 120g
- lard 40g
- egg yolk liquid appropriate amount
- black sesame appropriate amount
- bean paste 240g
- low-gluten flour 100g
- strawberry powder appropriate amount
- sweetening
- roast
- several hours
- senior
Steps for Three lives, three lives, ten miles of peaches

1
All material for material oil coats, liquids and powders, added to the bakery, and a 20-minute laminate
2
The oil coats are covered in smooth noodles, covering the film, and it's put in a freezer for 30 minutes
3
COMBINING ALL MATERIALS OF MATERIAL B'S SOAK
4
Scratch and soak
5
Cover the film and freeze the freezer for 20 minutes
6
Cover the film and freeze the freezer for 20 minutes
7
The souffles are divided into an average of 12, each rolling round, covering the film
8
A loose, well-oiled tarp, divided into an average of 12 rolls, spares, covering the film, covering the entire journey to prevent the evaporation of the water
9
Take a tarp and press the flat lid to a circle
10
Put a soufflé on it
11
Keep it tight. Keep it tight
12
Round it up, shut it down. Wrap it up
13
Take one out and crush it with your hands
14
The crutches go up from the middle, and down from the middle
15
From top to bottom
16
From top to bottom
17
Roll it, cover it with a membrane, lax for 20 minutes
18
Roll it, cover it with a membrane, lax for 20 minutes
19
Take one out
20
Take one out
21
Repeat the rolls, the tongues
22
Repeat the rolls, the tongues
23
It's still up and down
24
It's still up and down
25
The roll is still lax for 20 minutes. It's 170 hot on the oven
26
The roll is still lax for 20 minutes. It's 170 hot on the oven
27
Take an index finger and press it in the middle
28
Take an index finger and press it in the middle
29
Turn the two sides up, and put your hands on the table
30
Turn the two sides up, and put your hands on the table
31
With a crutches
32
With a crutches
33
Put it in the bag
34
Put it in the bag
35
Hold it tight. Hold it tight
36
Hold it tight. Hold it tight
37
Round it up, shut it down on the scratchboard, flatten it with your hands
38
Round it up, shut it down on the scratchboard, flatten it with your hands
39
Draw five points with a sharp knife, leave a core in the middle, and carve a guillotine in the middle of each petal. Heavy
40
Draw five points with a sharp knife, leave a core in the middle, and carve a guillotine in the middle of each petal. Heavy
41
Squeeze every petal in the middle with a thumb and an index finger. Sensor
42
Squeeze every petal in the middle with a thumb and an index finger. Sensor
43
In the oven
44
In the oven
45
In every fragrance center with a brush brush and egg fluid
46
In every fragrance center with a brush brush and egg fluid
47
Put it in the middle of the oven
48
Put it in the middle of the oven
49
Out
50
OutThree lives, three lives, ten miles of peaches Make Tips
1. Peaches can be kept in a closed cold ventilator after cooling, or frozen, before they are consumed, with a proper amount of drinking water sprayed and a 150o medium-level oven baked for 8-10 minutes. The fragrance section may add white sesame or cinnamon dry decorations。