Sailor bun
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Sailor bun
1
The hot pots are cool, the onions are broken, the egg drops into pieces, salinized, swirled and mixed。
2
After a second fermentation, the fermented face is divided into small agents。
3
Skin, bagged. Cover the film, warm and wet for 40 minutes。
4
The steam pot is on fire, the water is on the pot, the fire is on fire for 35 minutes and the fire is off for 5 minutes。
5
The finished product。