Potato
By VicentaLakin
Recipe Recommendations
- water 65 grams
- Zhongjing powder 120 grams
- low-gluten flour 120 grams
- corn oil 65 grams
- white sugar 20 grams
- purple potato 120 grams
- condensed milk 10 grams
- sweetening
- baking
- an hour
- simple
Steps for Potato
1
Flour mixed with water into 15 grams of oil, then smoothed to the surface and fully covered in the extension phase. (that is, they can pull thin film out of both hands) into ten. 15-20 minutes. In the souffle sector: corn oil is hotter until the cannons fall into the low-weather flour, and they mix evenly and synthesize the smooth-slides, soothingly. Ten. Potato evaporates into mud and adds milk and sugar, divided into 10。
2
The oil skins were wrapped in the soaks, and flatted in a circular form with a crutches and then in the potato。
3
Put it in the oven and brush the egg。
4
The pre-heat oven is 180 degrees and 15 minutes warm, and the surface is yellow. Out of the oven。