Duck
By VicentaLakin
It tastes like food is good and good. I've been making duck lately, and I've shared it with myself, and I think it's because I'm buying too much duck at home, and it's a reduction in shipping costs. It's the first time I've ever done this, I thought it'd be woody or old, and when I eat it, I find there's no problem
Recipe Recommendations
- duck breast 2 blocks
- carrots half a
- green onions half a
- asparagus of 5
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Duck
1
The ducks cut thin slices of their chests, made of salt, raw smoke and wine, carrot slices, onion slices, and gill blades。
2
It's hot and hot, it's hot, it's hot。
3
Put onions in the pot, ginger-fried incense, down。
4
Carrots and beaks, salt flipping, 7 ripe。
5
It's easy to mix duck chips and chickens quickly。