Shrimp tail
By VicentaLakin
They live by the lake, they eat from a small age, and they see the lobster. From $2 per pound to $20 per pound, you have to smell your mother's。
Recipe Recommendations
- shrimp tail 5 pounds
- cucumber 2 pieces
- ginger slices appropriate amount
- minced garlic appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- perilla leaf appropriate amount
- dried chili appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- beer 2 bottles
- Secret bean paste 1 scoop
- salt appropriate amount
- white sugar appropriate amount
Steps for Shrimp tail
1
Go to shrimp head, shrimp line, and wash the tail with salt and vinegar. (Salt and vinegar will be easier to wash for a few strokes)。
2
Ginger slices, garlic, dry peppers, cinnamon peels, fragrance leaves, violet slices to be used。
3
The cucumbers are cut to the strip。
4
Preparatory work is ready to begin。
5
One of the souls of the shrimp tails, ha ha。
6
Put a little more oil in it, it's hot in ginger, cinnamon and garlic。
7
Shrimp tail, when the tail turns red, put it in dry pepper。
8
Once the shrimp tail is fully redned, the soul is added (two beers), ha ha, boiled for five minutes, smoked old, salt, white sugar, and cucumber and purple sofa。
9
The second soul at the end of the shrimp. Mom's secret bean petals, cooking fish and making shrimp tails。
10
Five minutes in a pan and a big fire, and a nice cup of juice and a proper measure of chicken。
11
Work is done, Mom。
12
Mom said it was white. Ha ha。