stir-fried cauliflower with pepper and carrot
Ingredients: chili,carrots,cauliflower,MSG,salad oil,soy sauce,ginger,spiced powder,diced green onion,refined salt
Recipe Recommendations
- cauliflower 300 grams
- carrots 20 grams
- chili 20 grams
- salad oil 25 grams
- refined salt 3 grams
- spiced powder 2 grams
- MSG 3 grams
- soy sauce 5 grams
- diced green onion 3 grams
- ginger 3 grams
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried cauliflower with pepper and carrot
1
Remove the stalks of the cauliflower, cut into small pieces, wash them, and place them into a plate for later use.
2
Put the cauliflower in a boiling pot and blanch.
3
Remove it, cool it too well, control the water content, and place it into a plate for later use.
4
Remove the carrots and cut them into small pieces. Remove the stalks and seeds of the peppers and clean them. Cut them into small pieces. Cut the onions and ginger into the ground and place them on a plate for later use.
5
Put oil in a hot pan and saute chopped chives and ginger, and add carrot slices.
6
Stir well and add the chili slices.
7
Stir fry evenly and add the blanched cauliflower.
8
Stir fry evenly, add refined salt, five-spice powder, soy sauce, and a little water.
9
Cook for a while, cook the cauliflower until done, and finally add MSG to taste.
10
Stir fry evenly, remove from the pan, and place into a plate.