Pleaked peppers
By VicentaLakin
It's spicy pepper made of wine. It's delicious
Recipe Recommendations
- green pepper of 6
- rice wine 10g
- Laoganma soy sauce appropriate amount
- minced garlic appropriate amount
- edible oil 5g
- soy sauce 2 tablespoons
- water appropriate amount
Steps for Pleaked peppers
1
Paprika cleans up, garlic cut the end。
2
Half a bowl of rice and two spoons of raw mix。
3
If you don't refuel in the pot, the fire will make the peppers soft and the skin wrinkles。
4
Push the pepper to the side, pour the proper amount of oil in the pot, put it in garlic paste and make the smell out of the soy sauce。
5
And before it went down, the mixed rice was pumped aquatic, and the fire went on and on。
6
When the soup's thick, it'll be a pan. It's the best tiger-skin pepper I've ever eaten