Cranberry cheese
By VicentaLakin
LEARN TO COOK WK9040 FOR A DOSE。
Recipe Recommendations
- high-gluten flour 300 grams
- dry yeast 3 grams
- milk powder 15 grams
- whole egg liquid 30 grams
- water 155 grams
- fine sugar 45 grams
- butter 30 grams
- salt 4 grams
- low powder 25 grams
- cream cheese 200 grams
- powdered sugar 20 grams
- dried cranberries 20 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Cranberry cheese
1
Butter softened and materials ready。
2
The pasta material was put into the face of the bakery, with the exception of butter。
3
The butter continues to be rubbing when it's formed。
4
Just rub the film, and then cover it for 20 minutes。
5
It's broken down into six pieces for 15 minutes。
6
It's time to make cheese pies, to cut out the cranberry, to mix the cheese with the sugar powder with an eggmaker, to mix it with the cranberry, and to put it in a bouquet
7
Take a noodle and open it up。
8
Turn over and press the bottom thin. Squeeze into the cheese pie, roll up and close the seal。
9
The fermentation is 2.5 times greater when it is placed in the mould and the covering membranes in the warm。
10
This is when the souffle is made, and when the souffle material is mixed, the hand is sprouted into particles. The fermented face is full of egg fluid, soaked。
11
In the oven, 160 degrees 22 minutes in the lower layer, the top colour is covered with tin paper。
12
Get out of the oven and get cold。