A juicy twilight cake
By VicentaLakin
It's probably because I used milk in the formula, and it's a little light-colored, but it doesn't affect the taste, and it's a light smell。
Recipe Recommendations
- eggs of 4
- milk 70 grams
- corn oil 45 grams
- fine sugar 45 grams
- low-gluten flour 70 grams
- Green juice powder 10 grams
Steps for A juicy twilight cake
1
Juice powder mixed with low-banded flour。
2
Milk with corn oil。
3
Smuggle it with your hands。
4
Add sifted low-banded flour and juice flour。
5
Draw a word to dry powder。
6
Add yolk。
7
Smuggle to fine smooth。
8
The protein and several drops of vinegar or lemonade up to the blisters began to be added three points to the fine sugar。
9
Hit the little hook。
10
Take one third of the protein and mix it evenly in the yolk paste。
11
I'm going to dump the flat face in the remaining protein。
12
It's just that it's kind of kind of kind of like, you know。
13
I'm going to school for a seven-inch mid-air mimic。
14
The oven has 160 degrees of preheat, lower floor, 45 minutes。
15
Get out of the oven and cool it off。
16
Beautiful。
17
Light green。A juicy twilight cake Make Tips
Keep an eye out for twirl one and the proteins to get to the little bend. 2. Twist not circle to avoid bubbles。