Roast storks
By VicentaLakin
It's really good, but I'm afraid I can't eat it because it's not clean, so I decided to bake it until it's dead, so I'll keep it。
Recipe Recommendations
- oysters of 3
- garlic half a
- rice wine 6 grams
Steps for Roast storks
1
Use a brush to wash out the mud outside the plume。
2
Open it with a pelican knife。
3
It's all open and washed。
4
The garlic is crushed into garlic, placed on the raw storks, added to the rice wine, so that it can be greasy. Then put it in the oven, with a double tube of 160 degrees and a seven-minute grill。
5
After the roast, the raw stork is just dead, and it tastes like the raw stork。
6
The finished chart。Roast storks Make Tips
When you eat, remember to remove the garlic and make sure you don't get too spicy. Besides, it's nice to make yourself a favorite sauce。