Piggy cookies
By VicentaLakin
Recipe Recommendations
- low-gluten flour 155g
- corn oil 75g
- sugar 30g
- egg liquid 25g
- red rice flour 1g
- matcha powder 1g
Steps for Piggy cookies
1
Low-banded flour, 155 grams of corn butter, 75 grams of sugar, 30 grams of whole egg fluid, 25 grams of red powder, 1 gram of tea powder。
2
Vegetable oil is poured into large bowls to sift sugar powder evenly and then add full mixing of egg fluid。
3
Scan low-banded flour。
4
Squeeze to smooth noodles。
5
The face is light and thin, and the molds press the circle。
6
The cookie model is placed in the oven and the rest of the face is once again condensed out of the circle, and the rest of the face is added to the red chorus or evened with tea powder, and then thin, cut to the square of about a centimetre, cut into a triangle for the ears of the pig, and the rest is made into an ellipse and a pig nose。
7
Two little holes with toothpicks and eyes with black sesame。
8
The oven is pre-heated, with a fire of 160 degrees or about 15 minutes; the oven temperature is for reference only。