The honey sesame and the moss
By VicentaLakin
There's a lot of seaweed, but it's useless to make lunch, it's oxidized over time, and then it's always seen the one who sells sesame and seaweed, and they've got a pack of sesame and seaweed in the seaweed before they go organically, so we eat it as snacks, it's delicious, and it just consumes the seaweed and sesame at home. Most formulations use malt sugar sugar, which I don't have at hand, which is made directly from organic honey and organic sauce, which is delicious. Honey tastes so strong, sweet and thin. It's a delicious snack. A baby or a grown-up can't shut up, and a sesame in the middle is much better than a seaweed。
Recipe Recommendations
- seaweed 2 bunk
- Organic longan honey 50 grams
- cooked white sesame seeds 10 grams
- Organic Baby Sauce 10 grams
- salty and sweet
- roast
- ten minutes
- simple
Steps for The honey sesame and the moss
1
Prepare your food。
2
Honey and sauce are evenly mixed。
3
Brush the honey juice on the hair of the moss, both of them。
4
Sesame。
5
The other one is covered and flattened with a stick。
6
The oven is preheated up and down in the middle layer 90 degrees for 15 minutes。
7
Cut out to the size you like。The honey sesame and the moss Make Tips
Petty One: If wrinkled, it's usually too much sauce, less soy sauce or too much temperature. Two sesames don't spread too much, otherwise it's not easy to stick together. If you have malt sugar, you can trade honey for half. At the beginning, the two pieces may feel less sticky, and then they'll stick together. They may feel a little soft when they're out, and they'll melt。