Pineapple claws
By VicentaLakin
Sharing one of the most common cuisine in the Northeast, and having anything at home, it's estimated that a lot of people haven't eaten the cuisine, and that's the advantage of the cuisine
Recipe Recommendations
- slightly spicy
- stewed
- ten minutes
- ordinary
Steps for Pineapple claws
1
The bean is a home-grown green food, frozen in a refrigerator, ready to be eaten, immersed in cold water, unfrozen, then cleaned and cleaned up, extracting controlled water。
2
The pineapple is rinse-cleaned, and the salt water is immersed for about 10 minutes, and the wash-purified spare。
3
The frying pots are added to the proper amount of oil, the fragrances and onions are added to the bean horns。
4
Add phoenix claws, a little chili sauce, evenly, and then an appropriate amount of water。
5
Purging clean pineapples, burning the fire, making the little soybeans ripe
6
The fire is juicy and salt, raw smoke, mushrooms。
7
OUT OF THE PAN. BRING THE TABLE. OKPineapple claws Make Tips
When pineapple goes to the skin, it must be soaked in light salt water that the acid is removed. In particular, some pineapple buys back alive and needs to be soaked longer. The north-east cuisine is not strictly required for the food, and it's hard to say that everything you like can be cooked together。