Fowler

By VicentaLakin

Fowler
When I went out the other day, I saw a kid with a chicken willow and eating the most food, and I thought I'd buy the oil. I'd go home and make two chicken chests, a big plate, and put them in a sealed bag for the next time the fridge ate。

Recipe Recommendations

  • chicken breast two
  • eggs two
  • cornflour appropriate amount
  • bread crumbs appropriate amount
  • salt appropriate amount
  • spiced powder quarter-teaspoon
  • white pepper quarter-teaspoon
  • cooking wine Half a spoonful
  • chicken powder appropriate amount

Steps for Fowler

  • Make Fowler step 0
    1
    Two fresh chicken chests are prepared, and if frozen, they will be unfrozen。
  • Make Fowler step 1
    2
    Remove the surface band and fat。
  • Make Fowler step 2
    3
    and we're going to cut the chicken chest, and it's obvious on the surface that the texture is about half a centimetre。
  • Make Fowler step 3
    4
    The chest of the chicken after the slice, see, the texture of the tilt vertically, will follow the texture line。
  • Make Fowler step 4
    5
    Sliced chicken breast in a bigger container。
  • Make Fowler step 5
    6
    Add a little salt, five perfumes, white pepper, chicken powder。
  • Make Fowler step 6
    7
    Half a spoon of wine, a little oil。
  • Make Fowler step 7
    8
    It's easy to pick it up for about an hour or one night。
  • Make Fowler step 8
    9
    Two eggs scattered。
  • Make Fowler step 9
    10
    Powder in the plate。
  • Make Fowler step 10
    11
    Today's bread buns are white, and there's one that looks like yellow。
  • Make Fowler step 11
    12
    And a little more of the pickled chickens will be put into the plate, filled with powder。
  • Make Fowler step 12
    13
    Shake off the extra starch, just a thin layer。
  • Make Fowler step 13
    14
    Gradually covered in egg fluid。
  • Make Fowler step 14
    15
    And finally, it's the bakery, and then it's the shaking, and I'm doing it more and more, and I'm putting it in a clean, waterless dish, so I don't blow up in a mess。
  • Make Fowler step 15
    16
    Personally, unless the size of the bomb is large, this small pot is usually used to save 70% of the heat and turn the fire into a chicken。
  • Make Fowler step 16
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    Keep the little fire going up slowly, gold and yellow, and it'll be too long to feel bad for about two or three minutes, so you can try one。
  • Make Fowler step 17
    18
    You can get some ketchup if you want it。
  • Make Fowler step 18
    19
    Cream steak stew potatoes。
  • Make Fowler step 19
    20
    The pure natural tomatoes from the mountains。
  • Make Fowler step 20
    21
    A person's dinner, although tired of coming home from work, was made of his own free lunch the next day and could not really eat it。
  • Make Fowler step 21
    22
    Life is like a plum, it seems free, but it's too often out of control. Life is not if, only if it results, if you try, if you try。

    • Fowler Make Tips

    a family who likes food can watch my food tweets: yuner 6421, share the food dynamics every day, and the herd

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