Rop and Riceball
By VicentaLakin
A new diet of rice leftovers is recommended, which is extremely simple, with perfunctory, not fragrance, either as a staple or as a food, or as a snack, which is cold or not hard, and each time the whole family at the table at the end of the table eats it, and it can't stop。
Recipe Recommendations
- white radish 300g
- leftover rice 1 small bowl
- oil appropriate amount
- salt appropriate amount
- onion appropriate amount
- corn starch appropriate amount
- spiced powder appropriate amount
- pepper Moderate amount.
- eggs one
- soy sauce a little
Steps for Rop and Riceball
1
Pork is washed, shredded, or made without pork, a radish radish, and it's delicious
2
10 minutes of bathing, repeated cleaning, wiring, salting, pickling for about 10 minutes, and water spares
3
Porridge with a bit of raw smoke, stork oil, salt (a little bit of radish is salty), pepper powder, onions, evenly mixed, one egg, evenly mixed
4
Add a white radish that is watered out, evenly mixed, then fill the remaining rice, evenly mixed
5
(a) Add a suitable amount of starch to be evenly mixed to make it sticky
6
When all the foods are evenly mixed, they can go to the potballs7
(b) Add appropriate quantities of oil to the pot, heat up to 70 per cent of the heat in the middle temperature, and use a spoonful of a pill to enter the pan, and also bring a single glove to squeeze out the same size with the hand
8
Be careful with chopsticks, so that the pills are evenly heated, so that the fire is as good as gold
9
(b) Add appropriate quantities of oil to the pot, heat up to 70 per cent of the heat in the middle temperature, and use a spoonful of a pill to enter the pan, and also bring a single glove to squeeze out the same size with the hand
10
Smuggled with chopsticks to keep the balls evenly warm, so that the fire would be as good as gold。Rop and Riceball Make Tips
The radish, which is salted, has a certain salty level, and the taste is determined by its own taste. When the starch is added, it should be slowly added to the stickyness and, if the food is large, it can increase the eggnode or add a bit of radish juice to the stickyness. When the remaining oil is used again, as it is already cooked, the oil can boil, avoiding repeated heat。