Crab Mooncake
By VicentaLakin
Recipe Recommendations
- Cantonese mooncake powder 160g
- invert syrup 110g
- Jianshui 3g
- corn oil 39g
- bean paste 350g
- meat floss 110g
Steps for Crab Mooncake
1
The transformation syrup, water and peanut oil are poured into the basin and then evenly mixed with a manual omelet。
2
Sift the flour and pour it into the mix。
3
When the noodles were covered, the bag was put in a constant temperature freeze of two hours。
4
When the pate is plattered, a small circle is left。
5
Squeeze the skin round and put it in the material。
6
A light seal。
7
Put the mold in, press down, lift the mold。
8
Put it in the oven, which is preheated to 180 degrees, and bake for five minutes。
9
After five minutes of roasting, the lunar embryos are removed, with a brush on the face of the lunar cake and without a brush on the side。
10
Keep it in the oven for about 10 minutes。
11
After the baking, take it out。