Pure soy milk
By VicentaLakin
breakfast must be good, and the proper breakfast food must be water-rich and nutritious. milk and soybean are essential drinks, combined with staple foods, appropriate proteins and fruits and vegetables, and nutrition breakfast will be all right! my family is particularly fond of soy milk, which is not filtered, which is not lost in nutrients, at least two to three times a week, which is simple, well-nourished, has a glass for breakfast, is full of energy, eats calcium with a healthy brain, and is strong。
Recipe Recommendations
- soybean 100g
- white sugar appropriate amount
- pure water appropriate amount
- sweetening
- ten minutes
- ordinary
Steps for Pure soy milk
1
Soybeans pick up impurities, wash up again and again, with cold water immersed for two to four hours, or without soaking, for a relatively long time
2
- Prepare a glass of pure, filtered water with a stronger smell of soy milk
3
(b) Put the soybeans in the soybean machine, and if you like, you can use them with a little ice cream, which is usually added to the individual ' s taste, so that the elderly can eat less sugar
4
I usually add a second or the highest level of water
5
(b) Selection of hot-drink areas, dry/wet-beans function, powering
6
The soy mill is automatically completed and the hood is open
7
POUR IN THE CUP, OK! LIKE A PROPER AMOUNT OF SUGAR, EAT。