Watermelon cookies
By VicentaLakin
Recipe Recommendations
- low-gluten flour 140g
- whole egg liquid 25g
- butter 70g
- black sesame appropriate amount
- sugar 40g
- food coloring a little
Steps for Watermelon cookies
1
Prepare the material。
2
Low-banded flour, butter, sugar, whole egg fluid mix。
3
• Collapse the noodles, divided into 1:2 small and large in size into two。
4
Big noodles plus 2 drops of redin, small noodles plus 1 drop of yellow and 2 drops of blue。
5
Full homogeneity into red and green watermelon。
6
The red grower cylindrical is made of watermelon meat, and the green slice is wrapped in red。
7
A 30-minute freeze in the freezer with a membrane, a thaw in the freezer, some gaps in the oven, and watermelon seeds with chopsticks on the watermelon。
8
The oven is preheated 150 degrees for 15-20 minutes, watch and avoid roasting。
9
The finished product。