Coffee waffles
By VicentaLakin
Today I present you with a nice cup of coffee, which can be breakfast or a nice little afternoon tea, hot and soft, fragrance, fragrance, fruit, ice cream, and yogurt like mine. Foodstuffs used: 150 grams of low-powder high-fowl 150 grams of glant coffee, 6 grams of sugar, 10 grams of yeast, 3 grams of eggs, 100 grams of milk, 50 grams of chocolate beans。
Recipe Recommendations
- sweetening
- melting
- an hour
- simple
Steps for Coffee waffles
1
Prepare food。
2
Get the hot water first and flush the coffee. And then the scent of coffee spreads. It smells very good。
3
Add milk, which is warm enough to bring down the temperature of coffee and then sugar. When you mix it with sugar, you can taste the milk and coffee, and I like the taste of bitter, and if you like sweet, you can increase the amount of sugar。
4
With flour and yeasts, eggs, I use low- and medium-weave flour, and you can choose either high or direct to medium powder, each of which has a different taste, either hard or soft。
5
Smash the noodles and wake up to twice the size. This season's pasta is very fermented, because coffee fluids are warm enough to reach the desired state in about 40 minutes。
6
I split the noodles into 10 circles, then flatten them and wrap them in chocolate beans. You can also put them in your favorite pie. In the colder season, you can wrap them all up for about 20 to 30 minutes. But it's hot in the summer, so you can wrap it up and roast it。
7
Waffle molds are painted with oil, preheated and put in the dough, ready for the fire, and then the color. Remember not too much fire。
8
For two to three minutes, it's almost good to smell a machine's smoke, so you can open it halfway, and remember not to overdo it。
9
It's hot enough to eat。
10
Enjoy