Yogurt
By VicentaLakin
This paragraph uses pure yoghurt, raisins, evaporated bread, which is simple, loose and soft, and is very delicious with sour and sweet raisins in the thick smell of milk. Use a 9-inch solid base model。
Recipe Recommendations
- high-gluten flour 520 grams
- yogurt 280 grams
- eggs of 2
- white sugar 35 grams
- yeast 5 grams
- salt 3 grams
- corn oil 35 grams
- whole egg liquid appropriate amount
- black sesame appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Yogurt
1
Combination of all materials, smoothing to the face, pulls out of the thick film, covers the lids or protective film, and ferments twice as much in warmth。
2
The fermented pasta is drained, smoothed, divided into eight equals。
3
It's elliptical, it's raisins, it's curled up。
4
Cut in the middle of the roll, split in two, tighten the cut, wrap the raisins in the open, and put them in the mold。
5
Two wakes up to double the size of an egg brush and sesame。
6
A piece of gauze (or a plate or film on the mould) on the inside of the pan cap to prevent the drop of water vapour drops and influence the finished product。
7
The hot water boils, and the fire burns the water, evaporates it for 40 minutes, and the top of the pot is lifted in five minutes。
8
Freshly boiled bread is particularly soft and soft。Yogurt Make Tips
The yogurt is sugared and the amount of sugar used is added according to their taste。