Light cream cookies
By VicentaLakin
There's still half a box of light cream in the fridge. It's not cheap, it's not wasted. Turning out a nice old square, it increased several times over the original scale, and then baked 200 cookies. If you'd like to use this formula, you might as well have to split cookies over and over again in a bouquet, so your hands don't get sore. And then, I'm using a big mouth, 20 teeth, and it's a lot easier to press it on the grill, and it'd be more exhausting if I were to roll around. Just squeeze it yourself
Recipe Recommendations
- unsalted butter 500 grams
- low-gluten flour 800 grams
- light cream 360 grams
- powdered sugar 280 grams
- salt 4 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Light cream cookies
1
All materials are ready, butter is removed early from the refrigerator to soften the room temperature, press one finger and have small pits
2
Butter cut small blocks into the egg basin
3
After a paste is formed, sugar powder and salt are added, mixed at low speed and evenly, preventing the splatter of sugar powder
4
Full parity of sugar powder with butter
5
(a) The light cream is weighed three times into the butter paste and, if it is beaten with a cook ' s machine, the net is replaced by an adult oar
6
(b) Slowly stir until the cream is fully mixed into butter paste and lightened and significantly larger
7
Sifting flour into butter paste
8
(b) Scratching of dry powder with razors, not excessive mixing to prevent the creation of bands
9
(b) Prepare a large, 20-dented bag of flowers, which would slide without silica bags; let alone a one-time bag, too thin, which would blast; the mouth could choose what it liked
10
(a) Filling a proper amount of paste in a bouquet, not too much, with a bit of dry paste, too much hand overloading, some at a time, and then reloading
11
(b) Pips are placed vertically on a dish with oilpaper or tarpaulin, which is about 1 cm above, and when the face is covered, press it gently, turn the clockwise, lift it, and cookies are sufficient; and, while squeezing cookies, it is possible to plan a time of fire at 170 degrees of pre-heated or preheated oven
12
The four cookies are all packed up and put into the oven, without fear of a one-time smog, 170 degrees of fire, 15 minutes without changing the grill
13
The four baked cookies were almost non-coloured, and the cookies were transferred to the hanger, cooled down, and then the rest of the cookies were squeezed on them to continue the roasting, with a total of seven。
14
Sweet cream cookiesLight cream cookies Make Tips
1. The size of this square is larger, with seven large dishes and about 180 cookies, so that each one of the cubes can be converted to one fifth according to its own circumstances, so that it can be used as it pleases; 2. The stoves I use can achieve a multi-channel roast, evenly coloured, without changing the place of the dish; if you use an ordinary home oven, the amount of each roast can be determined according to the actual situation in the oven; and the temperature and timing of the roast can be adjusted as appropriate。