Cranberry green beans
By VicentaLakin
Summer inflammation. Move your hands at home, you'll get delicious。
Recipe Recommendations
- peeled mung bean 250g
- butter 60g
- milk 50g
- sugar 50g
- honey 50g
- the cranberry
- sweetening
- other
- an hour
- simple
Steps for Cranberry green beans
1
The skinless green beans used more than twice as much water for more than six hours, and I did so the night before and the morning after. Summer to freeze。
2
The well-boiled green beans are washed several times, the water is dried, placed in a pressure pan, evaporated for 20 minutes, and the normal steam pot is about an hour。
3
It'll just be powdered。
4
The green beans and milk were broken with a breaker. I used a mixer, I couldn't mix it, and I used a stick to crush it。
5
You don't stick butter in the pot, little fire heats up to melt。
6
It's pouring into green bean mud, and the fire is tumbled with silicone razors, so the green bean mud can absorb butter。
7
Add sugar and honey and keep mixing。
8
Fired in groups with smooth surfaces and stiff hands。
9
The green bean mud is in the basin, with early shredded cranberry。
10
It's smoothed with silicone razors or with gloves。
11
the green bean mud is divided into small groups of 35 g each, made of moulds, painted with thin oil, and i use 50 g of mooncake。
12
Green bean cakes need to be coated with a skin mask, or in boxes, bare green bean cakes can crack, be eaten within 24 hours of constant temperature, and have a better chilling taste。Cranberry green beans Make Tips
Green beans must be soft to make 20 green bean cakes。