Roast cheese
By VicentaLakin
And how can they taste? Some people say it's past steam, others say it's not water. Do you know the difference between water and water? What better way to eat? I can't feel the water. It's cooler. Why? Because eggplants are softer when they're fertilized, if they're over the water, they smell like water, and they're cool, but they're not. And the next thing I know is how to mix the eggplant, the first is how to fix the sauce, sugar and vinegar, and the second is how to pour hot oil, so that it can taste and the eggplant will taste better. So how does it taste? Do you want to see what your family did
Recipe Recommendations
- slightly spicy
- steamed
- half an hour
- ordinary
Steps for Roast cheese
1
The eggplant cleans up, removes two heads and divides them into strips that are close to the length of the container. When selecting the eggplant, do not choose the eggplant skin that is especially bright. The eggplant skin that is thicker, and the eggplant skin that is blue. The eggplant is the old eggplant, the skin that is radiant and the skin that feels flexible when you press your hand. The eggplant is tender and delicious。
2
Take a high-temperature-resistant container, and put the sliced eggplant in it。
3
It's evaporated in a pot. It's an electric steam machine, so you have to pump the tank into a certain amount of pure water。
4
Put eggplants together in the steambox。
5
Connect to power。
6
Cover the lid。
7
Time selected 12 minutes。
8
It's time for the eggplant to boil。
9
Garlic went to cut the pelts, cut the onions, and the rice spicy。
10
I'll put garlic and onions and rice on the eggplant。
11
To make a bowl of good sauce, soy sauce, stork oil, salt, sugar, rice vinegar。
12
Put it on the eggplant。
13
Take the proper amount of edible oil and heat it in the pot and pour it on the eggplant。Roast cheese Make Tips
1. The precipitous eggplant chooses to be a long one, with a small eggplant that is delicious, which is cut not too thick and tasted more thinly. 2. The last step must be hot oil so that the scent can be cooked。