For many days, I have been so dizzy that I have been busy with my column "Nutritious Breakfast, Transformation of Toast". I have forgotten that the cut toast is still lying in the refrigerator waiting for me. Fortunately, a gourmet friend reminded me.
Then I will make this simple bread crumbs first today! I usually leave the cut edges of toast and the hard toast ends and ends to make bread crumbs. Turn them from discarded waste into practical items. And environmental protection is popular nowadays, so don't waste it! Let's turn it into a useful treasure in daily life!
Making bread crumbs
By JackieBeer
Steps for Making bread crumbs
1
Cut the edge of the bread and the end of the bread into small grains.
2
Pour into a baking sheet, spread, place in the oven and bake at 150 degrees.
3
Shake it several times occasionally to bake evenly until crispy.
4
Bake until crispy, take out and place over there to cool.
5
Put the dried bread grains into a blender and polish them into pieces.
6
Sift the ground bread crumbs through a sieve, and put the coarse grains in and grind until all are small grains (that can pass through the sieve).
7
The bread crumbs are ready.
8
Put it in a clean glass bottle.
9
Just take it out when you use it!