Flowers
By VicentaLakin
What's different from the food that's often seen on the northerners' table is how the rolls attract a large group of fans with its unique shape and soft and soft tastes, and it takes some skill to make fine, smooth surfaces
Recipe Recommendations
- medium-gluten flour 400g
- yeast 4g
- corn oil 10g
- fine sugar 20g
- salt 1g
- milk
Steps for Flowers
1
Powdered in the bowl, with sugar, oil, yeast, milk。
2
With chopsticks。
3
Put your face on the board and make a smooth face。
4
Scratch the face, oil the surface and fold it up and down。
5
Cut the folded noodles into strips, oil the surface. Extend the cut face slightly, roll it with a chopstick, press it on the panel, and then turn it out。
6
The pot contains 40°-50° warm water, 20 minutes from the surface of the water and is fermented 1.5 times larger. After firing the water in the pot, 20 minutes, the hot wreath will come out
7
Seven hot rolls readyFlowers Make Tips
Sweet and soft, with a little rice congee and a duck egg. It's great.