Creamfish
By VicentaLakin
Recipe Recommendations
Steps for Creamfish

1
Dragonfish slices, a little salt, wine, ginger pickle for 10 minutes。
2
Tomato slice, garlic slice。
3
The pot is boiled, the fish tablets are mixed, the fire is minimal, and the fish tablets become coloured。
4
Pull it out。
5
A little bit of oil and heat in the pot and a little of garlic。
6
Put them in tomatoes, half a bowl of water, and make them soy。
7
Put in the fish, a little sugar, salt, raw, two minutes of cooking。
8
Turn off the fire。
9
Splendid。