amber peach kernel
By MaciCassin
Eating more walnuts can nourish your brain. My mother called to remind you to eat more and eat them raw. Eating them raw is a little astringent, so I changed my method to eat them today.
- sweetening
- other
- ten minutes
- simple
Steps for amber peach kernel
1
Shell the walnuts and remove the peach kernels.
2
Bring water to a boil, add walnuts, and cook for another minute. This will remove the astringent taste of walnut kernels.
3
Place the cooked walnut kernels in cold water to increase the crispness of the peach kernels.
4
Dry the peach kernels after cooling water, place them in the microwave tray, add a large tablespoon of sugar and appropriate amount of honey, mix well, microwave over medium heat for 1 minute, remove and mix well, and then place them in the microwave for a total of 5 minutes.amber peach kernel Make Tips
I just knocked 10 large walnuts, and the amount was small, so the time was very short. If you have a lot of walnuts, you should extend the time appropriately, but you should pay attention to not taking too long each time, preferably 1 or 2 minutes. This way, it is easy to observe, when the peach kernels turn yellow, it will be fine, and it will be burnt if you brush them too much.