Chicken leg
By VicentaLakin
As a child, the desire to be able to eat a fried chicken leg alone was always attracted to its scent every time it passed. Knowing that every time you go to Kentucky, you have to order fried chicken legs, but always control the number of times you go for your health. Now you learn how to blow up a chicken leg, you can eat enough at once! Now, why don't you all come and see how the fried chicken legs taste as good as the ones outside
Recipe Recommendations
- chicken legs of 4
- starch appropriate amount
- bread crumbs appropriate amount
- eggs of 2
- onion ginger a little
- cooking wine 2 tablespoons
- salt half a spoonful
- oyster sauce 1 scoop
- pepper 1 scoop
Steps for Chicken leg
1
The chicken leg washes clean dry water。
2
A large number of small holes were then placed on the chicken leg with bamboo stickers, as the chicken leg was so thick that it was good for the chicken leg。
3
The chicken leg is placed in a larger container, with onions, crumbs, two spoons of wine, half a spoon of salt, one spoon of platinum oil, and a spoon of pepper pickled with hands for 20 minutes。
4
Prepare two eggs for disassembly, proper starch, baking。
5
Picked chicken legs, covered in starch, then covered in egg fluid, and finally covered in a lasagna
6
Add oil to the pot, and then 50% more heat into the chicken leg, turn into a little fire, go down and blow slowly
7
One side of the gold is turned and the other side is blown up because the chicken leg is larger, so each side is about seven minutes, about 15 minutes, and can be recovered。
8
You can have ketchup or whatever you like