Scratch the fish head
By VicentaLakin
Recipe Recommendations
- fat head fish appropriate amount
- chopped pepper appropriate amount
- corn oil appropriate amount
- mature vinegar appropriate amount
- salt appropriate amount
- chili appropriate amount
- soy sauce appropriate amount
- shallots appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- slightly spicy
- steamed
- ten minutes
- ordinary
Steps for Scratch the fish head
1
Ginger slices, flat plates
2
Fish heads are split from the bottom and can be paved
3
Lay the fish head on a plate with a ginger plate
4
(b) Pour peppers, salt, wine, sauce and vinegar into a small bowl, evenly mixed
5
A uniform code on the head of the fish
6
(a) Precious slices, coded on the head of the fish, increasing spicyness
7
send it to the machine. steam 18min
8
Right after that, with little onions and hot oil