Quake
By VicentaLakin
The annual festival of the Zion is about to come, and the family and friends have sent too many Queens to eat and waste, so don't be afraid! This salty oatmeal, which wraps the East's classic soft ointment into the West's soft oats, and the plume of salty ostrich rice with the scent of the dark leaves, which is perfectly integrated with the soft skin, brings a strong sense of pedal。
Recipe Recommendations
- Salted egg yellow pork rice dumplings 120 grams
- high-gluten flour 125 grams
- milk powder 5 grams
- whole egg liquid 13 grams
- butter 15 grams
- fine sugar 20 grams
- water 55 grams
- yeast 2 grams
- salt 1 gram
- salty and fresh
- roast
- an hour
- senior
Steps for Quake
1
Adding all materials except butter and yeast to the breadmaker ' s mix, opening and face functions are evenly mixed, and when mixed, the yeast and soft butter continue to stir up to pull out the muzzle。
2
The noodles are rounded in the basin, covered with a protective film, and fermentation begins。
3
fermentation to the face group is twice as large。
4
Noodles are drained by pressure on the desktop, evenly divided into 4 equal parts。
5
• A small, open and fine noodle, wrapped in a half-opened cortex (preferably in a triangle), squeezed and fermented on the grilled oilpaper。
6
Scan the powder, draw the raisins, put it in the pre-heated oven and bake for about 25-30 minutes at 190 degrees。Quake Make Tips
1. The amount of water used for flour varies from season to season, and the quantity of liquid in the square is used for reference purposes only and is self-contained. 2. Each oven has a different temper, and the temperature and timing are in your hands。