Sour pickles
By VicentaLakin
The sour is really good in the north, and the sour in the north is made out of large cabbage, which is turned by fermentation into sour sour, usually with sour pork stews, fragrances, and an extra glamorous meal. But today it's the only way we can eat it here, and most of our friends in the field don't eat it. They have to taste it. It's really good. Seafood is the green food in the ocean, and the two are packed together. It's really good。
Recipe Recommendations
- sauerkraut 1 tree
- seaweed 400 grams
- bean curd puff 150 grams
- oil appropriate amount
- salt a little
- spiced powder 4 grams
- green onion a little
- ginger a little
- cornmeal 300 grams
- white flour 80 grams
- baking soda 3 grams
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Sour pickles
1
First, because the corn paste is coarse, eats it on its own, and is less visceral, the corn paste is usually covered with white noodles, so in order to enhance the softening, a small amount of soda is added to the corn face, which is burned with open water, and the amount of water is suitable to allow the corn paste to be formed, then the white face and a proper amount of cold water to be put in the face of the face。
2
Handle the seafood and clean up any impurities like sandstone。
3
Tofu bubbles are bought off-the-shelf, and they can be made by themselves. They are made of tofu-crumbed oils, which are cut to shreds。
4
The sour sauce is made from homemade cabbage in the northeast, washed with fresh water, then cut to shreds, at which point there will be plenty of juice and dry it with hands。
5
Onion cutters, ginger cutters, soybeans, soybeans, and soy sauces and oils, must not be put in soy sauce when there is sour sauce, because it's not ready to eat, it's difficult to eat, and sour sauce is more sour than usual, which is good。
6
Scraped pasta into a medium-sized facial agent, tattered into a disk, wrapped in a proper amount of material, packed。
7
When it's wrapped up on the curtains, the corn paste is relatively small, so it can't be wrapped in circles, just like a dumpling。
8
The steam pan is filled with a proper amount of fresh water, the bag is placed in the cage box, the pot is evaporated, and normally the temperature starts to count, and the pot can be tasted in about 15 minutes。Sour pickles Make Tips
One, the corn paste is small, so it's better to add a proper amount of white paste to increase it, and the soda is so loose that less, more will make it colorful and taste bad. 2. The food of seafood is seasonal, it is hot and no longer suitable, and if it is frozen in the cold, it will be fine. 3 and sour can't eat with soy sauce. It's very bad。