Onion buns
By VicentaLakin
White, soft, fresh。
Recipe Recommendations
- onion of 3
- pork stuffing a pound
- Jiang appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- corn oil appropriate amount
- pepper powder appropriate amount
- sesame oil appropriate amount
- flour 2 large bowls
- warm water 1 large bowl
- baking powder a small bag
- salty and fresh
- steamed
- several hours
- simple
Steps for Onion buns
1
Fermented powder melts in warm water。
2
Down into flour。
3
With cooks and dough。
4
Slipped, covered and fermented。
5
Scrambled meat, fat and thin。
6
Kang Chem。
7
Onion shredding。
8
The right amount of salt, raw, old, platinum, corn oil, in one direction。
9
It's halogenated。
10
Ginger and onions in the pie。
11
Put in a proper amount of perfume and mix it evenly。
12
Noodles are good。
13
Take appropriate exhausts to round
14
It's thin, and it's cut into buns. This is how thick the dumpling skin is。
15
Once again, it's as thick as you want。
16
Pack in the proper amount of pie。
17
Wrap it up。
18
Cold-water uppers, 25 minutes of small fire。
19
Steam and fire, two or three minutes, open Gail。
20
The finished product。
21
The finished product。