Micro-spicy evaporation ribs
By VicentaLakin
Recipe Recommendations
- ribs 500 grams
- green onion appropriate amount
- shredded ginger appropriate amount
- soy sauce a spoonful
- bean paste a spoonful
- slightly spicy
- steamed
- three-quarters of an hour
- ordinary
Steps for Micro-spicy evaporation ribs
1
Clean the ribs, add gingersy, soybean butter, pickle for half an hour。
2
The water burst into the ribs and the fire steamed for 35 minutes。
3
Take it out, throw it in the onion section, just a little bit。
4
Figure II。
5
The finished chart。
6
The finished chart。
7
The finished chart。