No oil-free chocolate steam cake
By VicentaLakin
A few days ago, Mr. Liu said that he regularly ate the food I had made and that his weight was slowly rising and he was yelling about losing weight. At first, it was for the sake of healthy food for the family that the baking pit was strewn, and it was not expected that it would become a sweet burden. So I started thinking about making some steamed food. I didn't think it would be as delicious as a steamed cake, oilless chocolate cake, steamed healthy。
Recipe Recommendations
- eggs of 2
- low-gluten flour 180G
- cocoa powder 20g
- baking powder 5g
- powdered sugar 30g
- milk 200g
- chocolate beans 50g
Steps for No oil-free chocolate steam cake
1
THE YOLK PROTEIN IS SEPARATED AND PLACED IN AN OILLESS, WATERLESS BOWL. THE YOLK IS ADDED TO MILK AND SUGAR POWDER A AND IS CONSTANTLY MIXED WITH A HAND-PUMPER TO MELT SUGAR POWDER, WITH A FINE FOAM ON THE SURFACE。
2
Low-banded flour, cocoa powder and powdered powder were mixed and screened。
3
THE POWDER IS SIFTED TO THE YOLK PASTE, AND THE MANUAL OMELET IS EVENLY MIXED WITH THE WORD “Z”。
4
Add chocolate beans, roughly even。
5
THE SUGAR POWDER B WAS ADDED THREE TIMES TO THE PROTEIN AND SENT TO A DRY HAIRBLE, I.E. THE LIFTING OF THE EGG-BEATER WAS A SHORT AND SMALL HOOK。
6
First, one third of the protein cream is added to the paste, evenly mixed with a razor。
7
And then back in the protein cream, and it's still bulging。
8
The six-storey cups don't touch Yorkshire cakes with paper cups。
9
The cake is evenly divided into six moulds, with chocolate beans on the surface。
10
DELIVERY TO ES-58M2 STEAM OVEN, PURE STEAM MODE, 110°C, 18 MINUTES. (WITHOUT A STEAMER, THE FIRE BOILS THE WATER, AND THEN THE CAKES ARE BURNED, AND THE FIRE HEATS UP FOR 18 MINUTES AND THE OVENS FOR FIVE MINUTES. I'M NOT SURE
11
After steaming, the cake cake is taken two to three minutes later and it is laid cold on the grill。
12
It's good to eat while it's hot。No oil-free chocolate steam cake Make Tips
1. An egg-laying tub containing protein shall be free of oil, water and yolk. If you're using a steam pot, you have to wrap it up, or the water vapour will fall down on the face of the cake and make it wet. 3. A steam furnace is used without a steam oven, and when the fire opens up the water, it is put into a cake paste, which is heated in the fire for 18 minutes and leaves in five minutes。