Dole pineapple sauce
By SonnyMoen
Ingredients: lemon,white sugar,cinnamon powder
Recipe Recommendations
- cinnamon powder appropriate amount
- white sugar appropriate amount
- lemon one
- sweet and sour
- cook
- an hour
- ordinary
Steps for Dole pineapple sauce
1
Ingredients for making pineapple jam.
2
Peel the skin of the pineapple and wash it for later use.
3
Divide the pineapple into four portions.
4
Remove the hard heart in the middle of the pineapple.
5
Cut the pineapple into small grains.
6
Place the chopped pineapple in a casserole and add appropriate amount of water.
7
Boil the pineapple with high heat.
8
Cook slowly over low heat.
9
Add appropriate amount of white sugar until the water has run low.
10
Continue to cook the pineapple until the soup becomes more viscous and add appropriate amount of lemon juice.
11
Add the right amount of cinnamon powder, and leave out what you don't like.
12
Allow the cooked pineapple jam to cool, put it into a sealed glass bottle, and store it in the refrigerator.