Souffle
By VicentaLakin
Second time handmade soccer。
Recipe Recommendations
- egg yolk cake the 12
- flour 110g
- lard 40g
- sugar 25g
- qingshui 45G
- oil 45G
- red bean paste 240g
- salted egg yolk 3 only
- meat floss appropriate amount
- egg yolk in 1
- salty fragrance
- roast
- three-quarters of an hour
- simple
Steps for Souffle
1
Oil-coated materials are mixed together in a bread machine and face pattern for 20 minutes, and soak-based materials are mixed into particles. Relax for an hour。
2
After an hour of laxity, they are divided into agents of the same size。
3
The soufflés were covered in oil coats for 15 minutes with dysentery。
4
Scroll it up and down for 15 minutes。
5
Second time, 15 minutes
6
Pumps packed during the relaxing process。
7
Sesame is covered with turpentines, which are loosely turpentined into circulars, and paints with egg yolk。
8
The oven preheats 190 degrees, 30 minutes。
9
The finished product。Souffle Make Tips
Time must be enough. For the first time I've not had enough time to make a soccer like a skin