chocolate biscuits
By SunnyLynch
This cookie has no dried fruits or spices, only the basic ingredients needed. However, the aroma of the chocolate itself is enough to pervade the room for a long time ~~ Let me, a pig who wants to lose weight, feel swollen...
Recipe Recommendations
- truffle chocolate 60 grams
- condensed milk 30 grams
- flour 100 grams
- sweetening
- baking
- half an hour
- simple
Steps for chocolate biscuits
1
Prepare all materials.
2
Pour green tea oil into a basin and add chocolate.
3
Add appropriate amount of condensed milk.
4
Place the basin in hot water until the chocolate is completely melted.
5
Remove the chocolate liquid and let it cool slightly, sieve in the flour.
6
Knead into dough. This dough is not very moist and breaks away easily.
7
Knead the dough into long strips and cut it into small pieces with a knife. It is easy to disperse, so cut into slightly thicker slices.
8
Spread the chopped dough sheet on a baking sheet at 170 degrees for 15 minutes. Don't rush to take it out after roasting, continue to simmer in the oven for 10 minutes.