# Squeeze on bear bread #
By VicentaLakin
Six-one's almost there, a cute bear。
Recipe Recommendations
- high-gluten flour 300g
- sugar 40g
- milk 160g
- whole egg liquid 50g
- salt 3g
- yeast 3g
- butter 30g
- cocoa powder 4g
- red rice flour 1g
- sugar beads appropriate amount
Steps for # Squeeze on bear bread #
1
In addition to butter, other raw materials of the main conglomerate will be placed in bread in the order of bottom liquids, mid-level powders, upper sugars, salt and yeasts, and a laminate program will be initiated to remove thicker membranes and add butter。
2
Re-start and face-to-face, 15 minutes until the extension phase, at which point thinner film can be developed。
3
The noodles are rounded and placed in a glass bowl, covered with film, and fermented in warm places for about 45 minutes。
4
The fermentation is twice the size of the noodle, and the finger is poking into a hole, which means the fermentation is complete without convulsion or collapse。
5
the fermented pasta is fermented with a scepter of air, with 16 g first (red chords, sex heart) divided on average between two and one cocoa powder. so we'll get three colors。
6
then we split up. the white noodles begin with a 52g (ears, hands and feet), while the rest are divided into 8 or about 30 g each. the brown noodles also operate, covering them with a 15-minute membrane laxity after they roll round。
7
In addition to the three small noodles made of ears, hands and feet and love, the rest of the loose, fine noodles were flattened and then rolled round again, placing themselves in a square model of 8.5 inches of food。
8
It takes about 20 minutes to ferment twice。
9
we're here to make bear ears and feet during the fermentation. the white noodle of 52g was first removed, eight 3g little agents were divided into the ears of a couple bear, eight 1.5g little agents were used by a couple bear, and eight 2g little agents were used by a couple bear. brown pasta also works. red noodles are divided into eight little agents (not evenly, but eventually i only used four), all of which are rolled round and covered with spare film。
10
Take out the fermented noodles and put some water behind the ears and feet of the couple, in the appropriate position. The small red agent is integrated into a love-formation and placed in the appropriate position。
11
The made noodles are sent into preheated ovens, with 170°C, medium level, 23 minutes of roasting, with approximately eight minutes left to cover with tin paper。
12
When you're out of the oven, it's dry on the grill, and you can paint your face with a edible color pen。
13
Butterflies can also be decorated。# Squeeze on bear bread # Make Tips
1. The amount of water in the noodles is regulated by the water intake of flour. 2. In the summer, room-temperature fermentation can take place and, in the winter, by means of a bakery or oven. 3. The timing and temperature of the baking shall be regulated by the temper of the oven itself. 4. The temperature of the bakery can be kept for approximately three days, bearing in mind that it is not in the freezer. If you want to stay longer, just put it in the freezer。