Baked milk
By VicentaLakin
When it comes to fresh milk, we all know that many people have eaten it, and it's soft in the face, and it smells like milk in the mouth, but it's too unhealthy to make it, and it's too much oil, so it's not recommended. Today, I'm teaching you "Cooled Milk". This milk was baked, not fried, especially for the children, since it was relatively healthy without the fried link。
Recipe Recommendations
- sweet fragrance
- roast
- several hours
- simple
Steps for Baked milk
1
put all milk, sugar and 50 g corn starch in the small milk pot。
2
Smash even。
3
The small fire heats up until the solution is sticky。
4
The molds were made to cover the film, pour milk into the bowl and freeze the fridge for about two hours。
5
When it's condensed, you take it out on the plate and you cut it into small pieces with a knife。
6
And wrap up the fresh milk in the order of starch, then egg fluid, and then the last bakery。
7
It's wrapped up as shown。
8
They're all wrapped up and put on a grill with oilpaper。
9
aca oven is preheated at 180 degrees up and down the tube, and will be in the middle of the oven for 15 minutes。
10
Splendid, full of milk, especially。